Summer Vegetable Pasta with Crispy Goat Cheese Medallions

Name: Summer Vegetable Pasta with Crispy Goat Cheese Medallions
Ingredients: 8 ounces whole-wheat bow-tie pasta; 1 1/2 tablespoons chopped fresh dill; 1 1/2 tablespoons panko-style breadcrumbs; 4 ounces goat cheese; Olive oil cooking spray; 2 tablespoons extra-virgin olive oil; 3 spring onion bulbs, halved and thinly sliced, or 2 cups thinly sliced small onions; 1 1/2 pints cherry tomatoes; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 cups baby spinach

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INGREDIENTS

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8 ounces whole-wheat bow-tie pasta

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1 1/2 tablespoons chopped fresh dill

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1 1/2 tablespoons panko-style breadcrumbs

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4 ounces goat cheese

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Olive oil cooking spray

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2 tablespoons extra-virgin olive oil

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3 spring onion bulbs, halved and thinly sliced, or 2 cups thinly sliced small onions

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1 1/2 pints cherry tomatoes

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2 cloves garlic

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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6 cups baby spinach

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