Summer Vegetable Frittata Recipe | Epicurious.com

Name: Summer Vegetable Frittata Recipe | Epicurious.com
Ingredients: 6 large eggs; 6 large fresh basil leaves, chopped; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 oz prosciutto, finely chopped; 1 tablespoon olive oil; 1 lb medium zucchini (about 3), halved lengthwise and cut crosswise into 1/4-inch-thick slices; 5 medium Swiss chard leaves, stems discarded and leaves finely chopped (1 1/2 cups); 12 scallions, trimmed and finely chopped; 5 zucchini blossoms*; 2 ozfinely grated Parmigiano-Reggiano (1 cup)

Summer Vegetable Frittata Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Summer-Vegetable-Frittata-109668" target="_blank">www.epicurious.com.</a>

"Active time: 35 min Start to finish: 40 min..."

INGREDIENTS

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6 large eggs

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6 large fresh basil leaves, chopped

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1 tablespoon chopped fresh parsley

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 oz prosciutto, finely chopped

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1 tablespoon olive oil

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1 lb medium zucchini (about 3), halved lengthwise and cut crosswise into 1/4-inch-thick slices

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5 medium Swiss chard leaves, stems discarded and leaves finely chopped (1 1/2 cups)

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12 scallions, trimmed and finely chopped

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5 zucchini blossoms*

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2 ozfinely grated Parmigiano-Reggiano (1 cup)

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