INGREDIENTS
•
8 oz.
whole wheat bow tie pasta
•
1/2 cup
grated Asiago cheese, extra for garnish
•
1/2 cup
Panera® Caesar Dressing
•
3 cups
diced yellow squash and zucchini,mixed
•
2 packed cups
fresh baby spinach
•
16 oz.
package grape tomatoes, halved
•
1/2
lemon
•
Kosher salt and freshly ground black pepper, to taste