Summer Vegetable and Farro Salad

Name: Summer Vegetable and Farro Salad
Ingredients: 3/4 cup(s) uncooked farro; 1/4 tsp table salt, for cooking farro; 2 cup(s) water; 2 medium corn on the cob, kernels removed (about 1 cup); 3/4 cup(s) uncooked zucchini, diced; 1/4 cup(s) fat-free plain Greek yogurt; 1/4 cup(s) reduced-calorie mayonnaise; 1/4 cup(s) dill, fresh, chopped; 3 Tbsp uncooked shallot(s), minced; 1 Tbsp apple cider vinegar; 1/2 tsp table salt; 1/8 tsp black pepper, freshly ground; 2 medium plum tomato(es), diced (or about 1 cup diced ripe tomato)

Summer Vegetable and Farro Salad was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeid=360891" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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3/4 cup(s) uncooked farro

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1/4 tsp table salt, for cooking farro

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2 cup(s) water

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2 medium corn on the cob, kernels removed (about 1 cup)

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3/4 cup(s) uncooked zucchini, diced

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1/4 cup(s) fat-free plain Greek yogurt

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1/4 cup(s) reduced-calorie mayonnaise

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1/4 cup(s) dill, fresh, chopped

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3 Tbsp uncooked shallot(s), minced

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1 Tbsp apple cider vinegar

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1/2 tsp table salt

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1/8 tsp black pepper, freshly ground

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2 medium plum tomato(es), diced (or about 1 cup diced ripe tomato)

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