Summer Succotash

Name: Summer Succotash
Prep time: 20 min
Ingredients: 6 ounces fresh cranberry beans, shucked; 4 ounces each haricots verts and wax beans, cut into 2-inch lengths; 6 ounces sugar snap peas; 3 garlic scapes, cut into 1-inch lengths (optional); 2 ears of corn, husked; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 3 tablespoons champagne vinegar or white-wine vinegar; 1/4 cup fresh tarragon, chopped; Coarse salt and freshly ground pepper; 1 avocado, cut into 6 wedges, then cut crosswise into thirds; 5 ounces grape tomatoes, halved (1 cup)

Summer Succotash was pinched from <a href="http://www.marthastewart.com/318904/summer-succotash" target="_blank">www.marthastewart.com.</a>

"This novel take on succotash brings together fresh beans, corn, sugar snap peas, and tomatoes with an avocado dressing...."

INGREDIENTS

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6 ounces fresh cranberry beans, shucked

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4 ounces each haricots verts and wax beans, cut into 2-inch lengths

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6 ounces sugar snap peas

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3 garlic scapes, cut into 1-inch lengths (optional)

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2 ears of corn, husked

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1/4 cup plus 2 tablespoons extra-virgin olive oil

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3 tablespoons champagne vinegar or white-wine vinegar

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1/4 cup fresh tarragon, chopped

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Coarse salt and freshly ground pepper

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1 avocado, cut into 6 wedges, then cut crosswise into thirds

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5 ounces grape tomatoes, halved (1 cup)

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