INGREDIENTS
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1/2 pound cooked bowtie pasta
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1/2 cup halved cherry tomatoes
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1/2 cup fresh or frozen, defrosted, corn kernels
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1/2 cup fresh or frozen, defrosted, green peas
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1/4 cup pitted black olives, sliced
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1/4 cup grated parmesan cheese
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1/4 cup extra virgin olive oil
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2 tablespoons freshly squeezed lemon juice
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1 teaspoon salt