Summer Sub Sandwich Recipe

Name: Summer Sub Sandwich Recipe
Ingredients: 1 loaf (1 pound) unsliced French bread; 3 ounces cream cheese, softened; 1/2 pound sliced deli ham; 6 slices provolone cheese; 1 jar (4 ounces) sliced mushrooms, drained; 1-1/2 cups shredded lettuce; 2 medium tomatoes, thinly sliced; 1 small onion, thinly sliced; 2 banana peppers, thinly sliced

Summer Sub Sandwich Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/summer-sub-sandwich" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. —Jennifer Beck, Concord, Ohio..."

INGREDIENTS

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1 loaf (1 pound) unsliced French bread

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3 ounces cream cheese, softened

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1/2 pound sliced deli ham

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6 slices provolone cheese

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1 jar (4 ounces) sliced mushrooms, drained

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1-1/2 cups shredded lettuce

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2 medium tomatoes, thinly sliced

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1 small onion, thinly sliced

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2 banana peppers, thinly sliced

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