Summer Squash & White Bean Sauté

Name: Summer Squash & White Bean Sauté
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, halved and sliced; 2 cloves garlic, minced; 1 medium zucchini, halved lengthwise and sliced; 1 medium yellow summer squash, halved lengthwise and sliced; 1 tablespoon chopped fresh oregano, or 1 teaspoon dried; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 15- or 19-ounce can cannellini or great northern beans, rinsed (see Tip); 2 medium tomatoes, chopped; 1 tablespoon red-wine vinegar; 1/3 cup finely shredded Parmesan cheese

Summer Squash & White Bean Sauté was pinched from <a href="http://www.eatingwell.com/recipes/summer_squash_white_bean_saut.html" target="_blank">www.eatingwell.com.</a>

"Bountiful summer vegetables—zucchini, summer squash, fresh tomatoes—are quickly sautéed with protein-rich white beans and topped with Parmesan for a hearty dish. This sauté is endlessly versatile and works well with eggplant, peppers or corn. Serve with: Brown rice or bulgur...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 medium onion, halved and sliced

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2 cloves garlic, minced

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1 medium zucchini, halved lengthwise and sliced

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1 medium yellow summer squash, halved lengthwise and sliced

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1 tablespoon chopped fresh oregano, or 1 teaspoon dried

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1 15- or 19-ounce can cannellini or great northern beans, rinsed (see Tip)

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2 medium tomatoes, chopped

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1 tablespoon red-wine vinegar

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1/3 cup finely shredded Parmesan cheese

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