Summer Squash Pasta - Southern Plate

Name: Summer Squash Pasta - Southern Plate
Ingredients: 8 ounces favorite pasta (I used ziti); 1/4 cup pine nuts (or other crushed nuts such as cashews); 5 tbsp unsalted butter; 2 minced garlic cloves; 1 small to medium zucchini squash, sliced; 1 small to medium summer squash, sliced; salt and black pepper to taste; 4 ounces feta cheese or ricotta cheese, crumbled; 1/4 cup fresh basil leaves

"This summer squash pasta is ready to eat in 20 minutes. The fresh summer squash is paired with pine nuts, cheese, garlic, and brown butter...."

INGREDIENTS

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8 ounces favorite pasta (I used ziti)

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1/4 cup pine nuts (or other crushed nuts such as cashews)

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5 tbsp unsalted butter

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2 minced garlic cloves

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1 small to medium zucchini squash, sliced

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1 small to medium summer squash, sliced

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salt and black pepper to taste

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4 ounces feta cheese or ricotta cheese, crumbled

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1/4 cup fresh basil leaves

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