Summer Squash Mushroom Casserole Recipe | Taste of Home

Name: Summer Squash Mushroom Casserole Recipe | Taste of Home
Ingredients: 2 medium yellow summer squash, diced; 1 large zucchini, diced; 1/2 pound sliced fresh mushrooms; 1 cup chopped onion; 2 tablespoons olive oil; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1/2 teaspoon salt; 1 cup crushed butter-flavored crackers (about 25 crackers); 1 tablespoon butter, melted

INGREDIENTS

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2 medium yellow summer squash, diced

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1 large zucchini, diced

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1/2 pound sliced fresh mushrooms

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1 cup chopped onion

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2 tablespoons olive oil

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2 cups shredded cheddar cheese

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1/2 cup sour cream

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1/2 teaspoon salt

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1 cup crushed butter-flavored crackers (about 25 crackers)

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1 tablespoon butter, melted

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