Summer Squash Casserole
"Classic squash casserole made with summer squash, seasoned with bacon and onion, and tossed with cheese, eggs, mayonnaise, sugar, a generously sprinkling of salt and pepper and baked with a cracker topping...."
INGREDIENTS
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2 pounds crookneck yellow squash
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4 slices bacon
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1 cup chopped Vidalia or other sweet onion
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1 teaspoon minced garlic
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2 tablespoons butter
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1 heaping cup shredded Cheddar cheese
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2 large eggs
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1/4 cup mayonnaise
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2 teaspoons granulated sugar
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Kosher salt
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1 sleeve Ritz crackers
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3 tablespoons butter
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