Summer Squash, Bacon, and Mozzarella Quiche
INGREDIENTS
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6.75 ounces all-purpose flour (about 1 1/2 cups)
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1/2 teaspoon salt
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3 tablespoons chilled unsalted butter, cut into small pieces
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2 tablespoons vegetable shortening, cut into small pieces
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1/4 cup ice water
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Cooking spray
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1 tablespoon extra-virgin olive oil
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2 cups (1/8-inch-thick) slices yellow squash
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2 cups (1/8-inch-thick) slices zucchini
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1/4 cup chopped shallots
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1 tablespoon chopped fresh thyme
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1 cup 2% reduced-fat milk
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3/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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4 slices center-cut bacon, cooked and crumbled
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3 large egg whites
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3 large eggs
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3/4 cup (3 ounces) shredded part-skim mozzarella cheese
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