INGREDIENTS
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2 medium summer squash, cut into ¼ inch slices
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2 medium zucchini, cut into ¼ inch slices
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1 pint grape tomatoes
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2 cloves of garlic, sliced thinly
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2 Tbsp. flour
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¼ tsp. salt
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¼ tsp. pepper
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3 Tbsp. whipping cream
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3 Tbsp. panko bread crumbs
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3 Tbsp. finely grated parmesan cheese
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2 Tbsp. olive oil
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