Summer Squash and Ricotta Galette

Name: Summer Squash and Ricotta Galette
Ingredients: 7 1/4 ounces all-purpose flour (about 1 2/3 cups); 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided; 1/4 cup water; 1 medium zucchini, cut crosswise into 1/4-inch-thick slices; 1 large yellow squash, cut crosswise into 1/4-inch-thick slices; 2 garlic cloves, minced; 3/4 cup part-skim ricotta cheese; 2 ounces grated fresh Parmesan cheese (about 1/2 cup); 2 teaspoons chopped fresh thyme; 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/4 teaspoon black pepper; 1 large egg, lightly beaten; 1/4 teaspoon kosher salt; 1 teaspoon water; 1 large egg white; 1/4 cup fresh basil leaves

Summer Squash and Ricotta Galette was pinched from <a href="http://www.myrecipes.com/recipe/summer-squash-ricotta-galette-50400000122090/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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7 1/4 ounces all-purpose flour (about 1 2/3 cups)

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1/3 cup plus 1 tablespoon extra-virgin olive oil, divided

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1/4 cup water

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1 medium zucchini, cut crosswise into 1/4-inch-thick slices

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1 large yellow squash, cut crosswise into 1/4-inch-thick slices

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2 garlic cloves, minced

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3/4 cup part-skim ricotta cheese

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2 ounces grated fresh Parmesan cheese (about 1/2 cup)

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2 teaspoons chopped fresh thyme

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1/2 teaspoon grated lemon rind

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1 teaspoon fresh lemon juice

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1/4 teaspoon black pepper

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1 large egg, lightly beaten

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1/4 teaspoon kosher salt

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1 teaspoon water

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1 large egg white

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1/4 cup fresh basil leaves

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