INGREDIENTS
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2 slices applewood-smoked bacon
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3/4 cup sliced green onions, divided
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1/4 cup chopped celery
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1 pound yellow summer squash, chopped
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1 pound frozen white and yellow baby corn kernels, thawed and divided
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2 1/4 cups 1% low-fat milk, divided
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1 teaspoon chopped fresh thyme
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon salt
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1/4 cup (1 ounce) shredded extra-sharp cheddar cheese
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