INGREDIENTS
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1 lb. thin spaghetti, broken into thirds
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1 (10 oz.) container cherry tomatoes, halved
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2 medium zucchini, chopped
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2 medium cucumbers, peeled, seeded and chopped
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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1 (3.4 oz.) can sliced black olives
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1 (16 oz.) bottle zesty Italian dressing
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1/4 c. grated Parmesan cheese
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1 1/2 TBS sesame seeds, extra for garnish
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1 tsp. paprika
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1 tsp. celery seed
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1/4 tsp. garlic powder
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1 TBS dried parsley, extra for garnish
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Salt and Pepper to taste