Summer Potato Salad Recipe by Tasty
INGREDIENTS
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2 pounds small red potatoes, scrubbed and halved
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1 tablespoon salt
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2 ears of corn
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1 tablespoon Dijon mustard
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3 tablespoons pickle juice, divided
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1 red bell pepper
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1 cup vegan or regular mayonnaise
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1/2 teaspoon paprika
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1 1/2 teaspoon salt
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1 teaspoon pepper
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1/2 cup diced celery
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1/3 cup coarsely chopped dill pickles
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1/4 cup chopped red onion
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1/3 cup chopped green onions
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2 tablespoons minced fresh dill
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2 tablespoons chopped fresh chives, for garnish
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