Summer Pasta with Basil, Tomatoes and Cheese
""At the peak of summer tomato harvest, it doesn't get any better than this!"..."
INGREDIENTS
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2 pounds vine ripened tomatoes, seeded and diced
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3 cloves garlic, minced
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1/2 cup chopped fresh basil
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1 tablespoon chopped fresh mint leaves
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon crushed red pepper flakes
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1/2 cup olive oil
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1/4 cup cream sherry
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12 ounces spaghetti
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1/2 cup freshly grated Asiago cheese
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2 cups fontina cheese, shredded
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