INGREDIENTS
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8-16 oz. dry elbow macaroni, cooked, rinsed, and drained
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⅓ cup diced cucumber
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½ cup diced vine-ripened tomato
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½ cup prepared mayonnaise
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1½ tsp. sugar
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1½ tbsp. cider vinegar
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1 tsp. celery seed
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½ teaspoon kosher salt, plus more to taste
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Freshly ground black pepper
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Adjust dressing to amount of pasta.
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