Summer Macaroni Salad In Lemon-Thyme Dressing
INGREDIENTS
•
12 oz salad-size macaroni pasta, cooked according to package instructions and cooled
•
1cup frozen petite peas, thawed
•
4 oz diced and crisped pancetta
•
• Creamy, Lemon-ThyCreamy,
•
Lemon-Thyme Dressing ingredients:
•
¾ cup mayo
•
1/3 cup olive oil
•
¼ cup fresh lemon juice
•
1 ½ tablespoons lemon zest
•
1tablespoon plus 2 teaspoons sugar
•
1 ½ teaspoons salt
•
1teaspoon whole grain Dijon mustard
•
1teaspoon fresh thyme leaves
•
½ teaspoon freshly cracked black pepper
•
me Dressing (recipe below)
•
2 teaspoons fresh thyme leaves, for garnish
ADVERTISEMENT