Summer Layered Chicken Salad

Name: Summer Layered Chicken Salad
Yield: 1
Ingredients: 7 cups torn romaine lettuce (from 1 head); 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups); 1 cup crumbled Gorgonzola cheese (about 4 oz); 1 cup pecan halves (4 oz); 1 quart fresh strawberries, quartered (3 cups); 1/3 cup olive or vegetable oil; 2 tablespoons sugar; 1/2 teaspoon salt; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, finely chopped

Summer Layered Chicken Salad was pinched from <a href="http://www.bettycrocker.com/recipes/summer-layered-chicken-salad/a3524863-07d3-4b32-a686-50a4d22f347c" target="_blank">www.bettycrocker.com.</a>

"You can pull off a delicious and fabulous-looking layered chicken salad in just 15 minutes...."

INGREDIENTS

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7 cups torn romaine lettuce (from 1 head)

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2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)

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1 cup crumbled Gorgonzola cheese (about 4 oz)

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1 cup pecan halves (4 oz)

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1 quart fresh strawberries, quartered (3 cups)

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1/3 cup olive or vegetable oil

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2 tablespoons sugar

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1/2 teaspoon salt

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3 tablespoons red wine vinegar

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1 teaspoon Dijon mustard

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1 clove garlic, finely chopped

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