INGREDIENTS
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3 Tbsp olive oil
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2 cloves garlic, minced
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2 medium zucchini (1 lb) ends removed, remaining halved and sliced
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1 medium yellow squash (8 oz) ends removed, remaining quartered and sliced
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2 1/2 cups fresh corn
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Salt and freshly ground black pepper
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10 oz grape tomatoes, halved
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2 Tbsp fresh lemon juice
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1/4 cup chopped fresh parsley
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2 Tbsp chopped fresh basil ribbons
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4 oz feta, crumbled (about 1 cup)