Summer Greens with Mustardy Potatoes and Six-Minute Egg

Name: Summer Greens with Mustardy Potatoes and Six-Minute Egg
Ingredients: 4 large eggs; 2 ounces sliced or slab bacon, cut crosswise into 1/4-inch strips; 3/4 pound tiny potatoes, halved if larger than a ping pong ball; Kosher salt, freshly ground pepper; 1 small shallot, finely chopped; 2 tablespoons whole grain mustard; 1 tablespoon (or more) white wine vinegar; 4 cups (lightly packed) summer greens, such as arugula, baby romaine, and/or mustard greens; 2 cups mixed herb leaves, such as parsley, chives, and/or chervil

Summer Greens with Mustardy Potatoes and Six-Minute Egg was pinched from <a href="http://www.bonappetit.com/recipe/summer-greens-mustardy-potatoes-six-minute-egg" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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4 large eggs

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2 ounces sliced or slab bacon, cut crosswise into 1/4-inch strips

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3/4 pound tiny potatoes, halved if larger than a ping pong ball

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Kosher salt, freshly ground pepper

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1 small shallot, finely chopped

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2 tablespoons whole grain mustard

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1 tablespoon (or more) white wine vinegar

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4 cups (lightly packed) summer greens, such as arugula, baby romaine, and/or mustard greens

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2 cups mixed herb leaves, such as parsley, chives, and/or chervil

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