INGREDIENTS
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4 pints cherry tomatoes, halved
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Good olive oil
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2 tablespoons minced garlic (6 cloves)
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18 large basil leaves, julienned, plus extra for serving
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½ teaspoon crushed red pepper flakes
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Kosher salt
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½ teaspoon freshly ground black pepper
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1 pound dried angel hair pasta
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1½ cups freshly grated Parmesan cheese, plus extra for serving