Summer Garden Fish Tacos

Name: Summer Garden Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium ear sweet corn, husk removed; 1 poblano pepper, halved and seeds removed; 4 tilapia fillets (4 ounces each); 1/8 teaspoon salt; 1 yellow summer squash, halved lengthwise; 1 medium heirloom tomato, chopped; 1/3 cup chopped red onion; 3 tablespoons coarsely chopped fresh cilantro; 1 teaspoon grated lime zest; 3 tablespoons lime juice; 8 taco shells, warmed; 1/2 medium ripe avocado, peeled and sliced

Summer Garden Fish Tacos was pinched from <a href="https://www.tasteofhome.com/recipes/summer-garden-fish-tacos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois..."

INGREDIENTS

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1 medium ear sweet corn, husk removed

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1 poblano pepper, halved and seeds removed

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4 tilapia fillets (4 ounces each)

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1/8 teaspoon salt

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1 yellow summer squash, halved lengthwise

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1 medium heirloom tomato, chopped

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1/3 cup chopped red onion

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3 tablespoons coarsely chopped fresh cilantro

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1 teaspoon grated lime zest

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3 tablespoons lime juice

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8 taco shells, warmed

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1/2 medium ripe avocado, peeled and sliced

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