Summer Fruit Crostata
INGREDIENTS
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For the pastry (makes 2 crostatas)
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2 cups all-purpose flour
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1/4 cup granulated or superfine sugar
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1/2 teaspoon kosher salt
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1/2 pound (2 sticks) cold unsalted butter, diced
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6 tablespoons (3 ounces) ice water
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1 pound firm ripe peaches, peeled
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1/2 pound firm ripe black plums, unpeeled
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1/2 pint fresh blueberries
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1 tablespoon plus 1/4 cup all-purpose flour, divided
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1 tablespoon plus 1/4 cup granulated sugar, divided
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1/4 teaspoon grated orange zest
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2 tablespoons freshly squeezed orange juice
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1/4 teaspoon kosher salt
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4 tablespoons (1/2 stick) cold unsalted butter, diced
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