Summer Fresh Tomato Pie
INGREDIENTS
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Ingredients for the Crust:
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2 cups flour
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1/2 teaspoon salt
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1 teaspoon sugar
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2 sticks unsalted butter, cut into small pieces
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1/4 cup ice water
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Ingredients for the Filling:
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3 large ripe tomatoes, sliced thick and sprinkled with salt, left to drain in colander
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Handful of fresh basil leaves, julienned
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2 cups grated cheese blend of your choice (mozzarella, provolone, parmesan, cheddar, etc.)
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1/2 cup mayonnaise
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Salt and pepper to taste
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Cherry tomatoes and a sprig of basil for garnish, optional
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