INGREDIENTS
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1 teaspoon dijon mustard
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1 tablespoon apple cider vinegar
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4 tables spoons dried dulse
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2 tablespoons minced red onion
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3 tablespoons olive oil
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1 bunch of dandelion greens
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2 tablespoons raw pumpkin seed
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1 ounce of parmesan cheese (if vegan, substitute with nutritional yeast)
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Salt and freshly ground pepper