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Pinched!
from
www.southernplate.com
Summer Corn Salad
INGREDIENTS
•
2-15 ounce cans whole kernel corn, drained*
•
2 medium tomatoes, diced
•
1 bell pepper, seeded and diced
•
1 small onion, diced
•
1 Cup Italian Dressing (I use regular but you can use Zesty Italian if you like)
Go To Recipe
62
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