Summer Corn and Cod Chowder Recipe | Epicurious.com
"No-fry zone: We let the fish 'n' chips fave go au naturel...."
INGREDIENTS
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3 slices center-cut bacon, halved crosswise
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8 scallions, thinly sliced, whites and greens separated
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1 1/2 teaspoons finely chopped garlic
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2 tablespoons all-purpose flour
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2 medium Yukon gold potatoes, peeled and cut in 1/2-inch dice
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2 cups 2 percent milk
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2 cups reduced-sodium chicken broth
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2 teaspoons finely chopped fresh thyme
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3/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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3/4 pound cod, skin removed, chopped
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2 1/2 cups cups fresh or frozen corn kernels
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1/4 cup fat-free half-and-half
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