"This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Recipe republished from the What's Gaby Cookin' cookbook!..."
INGREDIENTS
•
1 tablespoon vegetable oil
•
2 chipotle chiles in adobo, finely chopped
•
1 teaspoon garlic powder
•
1 teaspoon cumin
•
1/2 teaspoon oregano
•
1/2 teaspoon black pepper
•
1/2 teaspoon salt (I added this - not in original recipe)
•
3-4 chicken breasts or thighs
•
3-4 cups greens (see notes)
•
4 strips bacon, cooked and crumbled
•
8-10 strawberries, quartered
•
2 ears corn on the cob, kernels removed
•
1-2 ripe avocados, sliced
•
salt and pepper
•
cilantro vinaigrette! so yummy.