Summer Chicken Soup with Biscuit Dumplings

Name: Summer Chicken Soup with Biscuit Dumplings
Prep time: 35 min
Cook time: 15 min
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 carton (32 oz) Progresso® chicken broth; 12 baby-cut carrots, cut in half lengthwise; 4 cups shredded cooked chicken; 1 medium zucchini, cubed; 1 medium yellow squash, cubed; 1 box (9 oz) Green Giant® Simply Steam® frozen baby sweet peas, thawed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped fresh dill weed; 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits (5 biscuits); 1/4 cup chopped fresh parsley

Summer Chicken Soup with Biscuit Dumplings was pinched from <a href="http://www.pillsbury.com/recipes/summer-chicken-soup-with-biscuit-dumplings/39148f07-94b5-4cf5-91a3-b3a2e06bfadf/" target="_blank">www.pillsbury.com.</a>

"Load up at the farmers' market for this chicken stew, with more frozen vegetables added for flavor and served with dumplings made from refrigerated flaky biscuits...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium onion, chopped (1/2 cup)

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2 cloves garlic, finely chopped

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1 carton (32 oz) Progresso® chicken broth

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12 baby-cut carrots, cut in half lengthwise

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4 cups shredded cooked chicken

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1 medium zucchini, cubed

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1 medium yellow squash, cubed

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1 box (9 oz) Green Giant® Simply Steam® frozen baby sweet peas, thawed

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup chopped fresh dill weed

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1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits (5 biscuits)

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1/4 cup chopped fresh parsley

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