Summer Chicken Chili
INGREDIENTS
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*This recipes works GREAT as a freezer meal. Double or triple the recipe and put the extra in Ziploc freezer bags for later
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1 medium zucchini, chopped
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1 medium white onion
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1 bell pepper, chopped fine (any color)
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2 cans pinto beans, drained
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2 cans black beans, drained
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2 cans kidney beans, drained
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2 cans corn, drained
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16 oz. thick and chunky mild salsa
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3 chicken breasts (uncooked)
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1/2 -2 T. chili powder
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14 oz. cans chicken broth (or 2 c. water and 2 T. chicken base/bouillon)
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1 can diced tomatoes
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8 oz. tomato sauce
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1 garlic, pressed
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1t. ground cumin
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2 T. lime juice (fresh or from a bottle)
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