Summer Chicken and Mushroom Pasta
INGREDIENTS
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8 ounces packaged dried whole wheat or regular penne pasta
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12 ounces skinless, boneless chicken breast halves, cut into bite-size strips
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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2 tablespoons olive oil, divided
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3 large cloves garlic, minced
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3 cups sliced fresh mushrooms
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1 medium onion, thinly sliced
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1/2 cup chicken broth
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1/4 cup dry white wine
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1 cup cherry tomatoes, halved
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1/4 cup shredded basil leaves
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3 tablespoons snipped fresh oregano
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1/4 cup shaved Parmesan cheese
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1/8 teaspoon freshly ground black pepper
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