Summer Carbonara Recipe

Name: Summer Carbonara Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 1 package (16 ounces) spaghetti; 1 large sweet onion, finely chopped; 1 medium yellow summer squash, finely chopped; 1 medium zucchini, finely chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 4 plum tomatoes, seeded and chopped; 2 eggs, beaten; 1 cup grated Parmesan cheese; 12 bacon strips, cooked and crumbled; 1/4 cup fresh basil leaves, thinly sliced; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper

Summer Carbonara Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/summer-carbonara" target="_blank">www.tasteofhome.com.</a>

"Basil and bacon make best summer buds in this smoky-sweet pasta. I pair it with a simple spring mix salad with balsamic dressing and a good Chardonnay wine or a glass of cold iced tea. —Cathy Dudderar, Lexington, Kentucky..."

INGREDIENTS

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1 package (16 ounces) spaghetti

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1 large sweet onion, finely chopped

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1 medium yellow summer squash, finely chopped

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1 medium zucchini, finely chopped

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2 garlic cloves, minced

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2 tablespoons olive oil

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4 plum tomatoes, seeded and chopped

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2 eggs, beaten

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1 cup grated Parmesan cheese

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12 bacon strips, cooked and crumbled

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1/4 cup fresh basil leaves, thinly sliced

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1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano

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1/2 teaspoon salt

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1/4 teaspoon pepper

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