INGREDIENTS
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8 oz. cherry tomatoes
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1 hothouse cucumber
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1 avocado
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1 large ear of corn
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Handful fresh cilantro (or basil, dill, parsley, etc.)
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Optional: red or green onion
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{For the dressing}
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1 Tbsp. olive oil
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2-3 Tbsp. white wine vinegar (or fresh lemon juice)
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1/8 tsp. salt, or more to taste
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Optional: minced garlic