"Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too...."
INGREDIENTS
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6 blackberries
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1.5 whole milk
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1/2 heavy cream
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2 eggs
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3/4 packed dark brown sugar
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1/2 all-purpose flour
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1 pure vanilla extract
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1 fresh lemon juice
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1/2 grated orange zest