INGREDIENTS
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Ingredients
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5 cups fresh blackberries
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1/3 cup turbinado (washed raw) sugar
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2 tablespoons quick-cooking tapioca
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1 tablespoon lemon juice
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1-1/2 teaspoons cornstarch or arrowroot flour
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1 cup all-purpose flour
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1/4 cup sugar
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1-1/4 teaspoons baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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3 tablespoons cold butter
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1/3 cup fat-free milk
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Vanilla ice cream, optional
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