Summer Berry Trifle
INGREDIENTS
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16 ounces fresh strawberries hulled and quartered
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1 pint fresh blueberries
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2 (6-ounce) containers fresh raspberries
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1 (6-ounce) container fresh blackberries
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1/4 cup sugar
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1/2 cup seedless raspberry jam
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2 tablespoons fresh lemon juice
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2 1/2 cups heavy cream
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2/3 cup confectioners' sugar
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1 lemon pound cake (recipe below), cut into 1/2-inch thick slices
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Lemon Pound Cake:
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8 ounces unsalted butter softened
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1 cup sugar
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4 large eggs
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1/3 cup sour cream
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1/4 cup fresh lemon juice
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Zest of 1 lemon grated
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1 teaspoon lemon extract
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2 cups cake four
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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