Summer Barley Salad/

Name: Summer Barley Salad/
Ingredients: 5 cups cooked pearl barley (from 1 cup raw); 1 cup red pepper, diced (about 1 pepper); 1 1/2 cups fresh, cooked corn kernels (from about 2 ears or use thawed frozen); 1 cup zucchini, diced; 1/2 cup red onion, diced; 1/4 cup sherry vinegar or lemon juice; 1/2 cup olive oil; 1/4 cup fresh basil, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 T mint, finely chopped

Summer Barley Salad/ was pinched from <a href="http://www.thekitchn.com/recipe-summer-barley-salad-122847" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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5 cups cooked pearl barley (from 1 cup raw)

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1 cup red pepper, diced (about 1 pepper)

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1 1/2 cups fresh, cooked corn kernels (from about 2 ears or use thawed frozen)

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1 cup zucchini, diced

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1/2 cup red onion, diced

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1/4 cup sherry vinegar or lemon juice

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1/2 cup olive oil

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1/4 cup fresh basil, finely chopped

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1/4 cup fresh parsley, finely chopped

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2 T mint, finely chopped

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