INGREDIENTS
•
Substitute 1 cup of sugar for 18 to 24 stevia sweetener packets, 1/3 to 1/2 teaspoon of undiluted stevia powder or 1 teaspoon of a liquid stevia extract. Choose the amount based on how sweet you wish your cake to be.
•
2
•
Replace the lost bulk of the sugar. For each 1 cup of sugar substituted, use 1/3 cup of a bulking agent. Potential healthy bulking agents include: egg whites, apple sauce, fruit puree or yogurt. Fruit juice or water may also be used in some cases. If