"Oh my, apple pie! Here's a version that's been specially topped with sparkling sugar...."
INGREDIENTS
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2 cups Gold Medal™ all-purpose flour
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1 teaspoon salt
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2/3 cup plus 2 tablespoons shortening
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4 to 6 tablespoons cold water
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1/2 cup sugar
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1/4 cup Gold Medal™ all-purpose flour
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Dash salt
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6 cups thinly sliced peeled tart apples (6 medium)
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2 tablespoons butter or margarine, if desired
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1 tablespoon water
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1 tablespoon sugar