INGREDIENTS
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1 ounce dark chocolate (85%)
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1/3 cup Bob's Red Mill Coconut Flour
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1/4 cup unsweetened cocoa powder
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1 tbsp Bob's Red Mill Psyillum Fiber Powder
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1/4 tsp baking soda
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1/4 tsp salt
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6 eggs (room temp)
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1 tbsp instant espresso
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1/2 cup Swerve confectioners sweetener
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1 tsp chocolate liquid stevia
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1/4 cup water
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1 tbsp strong (cooled coffee)
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1/2 tsp coffee extract
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1/2 tsp chocolate liquid stevia
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4 ounces mascarpone cheese
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2 tbsp strong (cooled coffee)
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2 tbsp unsweetened cocoa powder
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1/2 tsp chocolate liquid stevia
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1/2 tsp coffee extract
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1/4 cup heavy whipping cream
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1/2 cup heavy cream
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1/4 cup unsweetened cocoa powder
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1/2 tsp coffee extract
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1/2 tsp chocolate liquid stevia