"I love lemon curd. Like really love it. Like could eat it out of the jar with a spoon while hiding in a closet love it. It's just so velvety smooth, not to mention both..."
INGREDIENTS
•
1/2 cup butter
•
1/2 cup xylitol blend sweetener (or another zero calorie sweetener equivalent to 1/2 cup sugar)
•
1/2 cup fresh lemon juice
•
1/4 cup lemon zest
•
6 egg yolks