INGREDIENTS
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1 28 oz can tomato puree
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1/2 c white vinegar
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1/2 tsp celery salt
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1/2 tsp whole cloves
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1/4 tsp cayenne pepper
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1/2 Tbsp dehydrated onions
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1 inch piece cinnamon stick, broken
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4 packets stevia, approx 1 Tbsp
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(I used purevia)