Sugar Free, Gluten Free Easy Blueberry Preserves
INGREDIENTS
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2 1/2 cups wild blueberries (I used Wyman’s Wild Frozen Blueberries)
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2 T fresh lemon juice
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1/8 tsp. salt
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2 T water
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1/4 C granulated erythritol or xylitol (I used Swerve)
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