INGREDIENTS
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Cheesecake
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1 grapeseed oil cooking spray
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4 eggs , separated
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2 egg whites
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1/2 cup SPLENDA® No Calorie Sweetener, granulated
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1 tsp fresh lemon juice
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1 pinch salt
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3 cup cream cheese (or ricotta, drained)
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1/2 tsp fresh lemon peel , grated (optional)
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Topping
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1/3 cup sour cream
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2 tbsp SPLENDA® No Calorie Sweetener, granulated
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2 tsp vanilla extract