Sugar-Free and Gluten-Free Cookies with Almond and Flaxseed Meal (Gluten-Free)
INGREDIENTS
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(Makes about 15 cookies, adapted from RecipeZaar.)
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Ingredients:
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1/2 cup trans-fat free margarine (be sure not to choose a margarine that has water for the first ingredient)
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1 1/2 cups almond meal (I use Bob's Red Mill brand)
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2 T flaxseed meal (I use Bob's Red Mill brand)
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1 cup granular Splenda or Stevia-in-the-Raw Granulated Sweetener
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1 egg
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1/2 tsp. vanilla (I use Mexican vanilla)
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1/4 tsp. baking soda
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1/4 tsp. cream of tartar
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Put on a plate for rolling cookies:
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2 T Splenda or Stevia-in-the-Raw Granulated Sweetener
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1 tsp. ground cinnamon
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