Sugar-crusted salmon with avocado-peach salsa

Name: Sugar-crusted salmon with avocado-peach salsa
Ingredients: For the Salsa:; 2 sweet but firm peaches, pitted and finely chopped (or mangoes); 2 ripe avocados, finely chopped; 1 small red or orange bell pepper, finely chopped; 1/2 cup red onion, diced; 1-2 jalapenos (to taste), seeds removed and minced; 1/2 cup cilantro leaves, chopped; 1 lime, juiced; salt and pepper, to taste?; For the Salmon:; 2 tablespoons sugar; 1 tablespoon chili powder; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons ground cumin; 14 teaspoon dry mustard; pinch of cinnamon; 1 teaspoon freshly ground black pepper; 1 1/2 teaspoons kosher salt; 4-6 wild-caught salmon fillets (about 4-6 ounces each), pin bones and skin removed; 2 tablespoons olive oil

Sugar-crusted salmon with avocado-peach salsa was pinched from <a href="http://www.alaskadispatch.com/article/20140705/alaska-scratch-sugar-crusted-salmon-salsa" target="_blank">www.alaskadispatch.com.</a>

INGREDIENTS

•

For the Salsa:

•

2 sweet but firm peaches, pitted and finely chopped (or mangoes)

•

2 ripe avocados, finely chopped

•

1 small red or orange bell pepper, finely chopped

•

1/2 cup red onion, diced

•

1-2 jalapenos (to taste), seeds removed and minced

•

1/2 cup cilantro leaves, chopped

•

1 lime, juiced

•

salt and pepper, to taste?

•

For the Salmon:

•

2 tablespoons sugar

•

1 tablespoon chili powder

•

1 1/2 teaspoons smoked paprika

•

1 1/2 teaspoons ground cumin

•

14 teaspoon dry mustard

•

pinch of cinnamon

•

1 teaspoon freshly ground black pepper

•

1 1/2 teaspoons kosher salt

•

4-6 wild-caught salmon fillets (about 4-6 ounces each), pin bones and skin removed

•

2 tablespoons olive oil

Go To Recipe

review