"I absolutely love Sugar Cream Pie and especially the one that my Grandma made for me. You can serve it warm; but I like it better cold so I refrigerate it for a couple hours before eating. —Laura Kipper, Westfield, Indiana..."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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1 cup sugar
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1/4 cup cornstarch
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2 cups 2% milk
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1/2 cup butter, cubed
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1 teaspoon vanilla extract
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1/4 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >